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2015 Big Table Farm Earth Willamette Valley Oregon Pinot Noir 13.9% alc., 107 cases, 5. A barrel selection by Brian and Clare in collaboration. Prodigiously concentrated flavors of black cherry syrup, black raspberry compote and blackberry fruit with a bit of floral perfume, brown spice and chocolate oak in the background.
Structured, with firm, svelte fruit tannins and a generous, very long finish.
Represents a combination of all the clones and rootstock combinations of Pinot Noir grown throughout the property. The whole cluster inspired nose offers aromas of burnt tobacco, wilted rose and charred oak. Even better when tasted two days later from a previously opened and re-corked bottle with more soaring aromatics and displaying the balance to age successfully.
The wine picks up appeal over time in the glass and will benefit from decanting or more time in the cellar.
A family affair involving proprietor and vineyard manager Chris Shown, proprietor Sheree Shown and winemaker Matt Shown.
He helped launch Brigadoon Wine Company in 2008, and also consults for a variety of small labels.
Another family member, Nick Shown, is the cellarmaster at Left Coast Cellars in Oregon but helps out at Brigadoon at bottling and special projects and events.
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2016 Amalie Robert “Pinot in the Pink” Willamette Valley Pinot Noir Rosé 13.4% alc., 95 cases, $20. Lovely aromas of red cherry, strawberry, watermelon, hay and dried herbs.